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Mexico: El Libro Españo
Cave people ate acorns and dates
it ranges from rustic cakes (Potatoes and Parmesan cheese
For more festive dinners
Four Seasons in Five Senses: Things Worth Savoring (David Mas Masumoto) Hippies Mexico: El Libro EspañoRushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin. On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready
